If you have leftover turkey, make sure it is safe to eat by properly storing it. Learn more about keeping leftovers safe from the USDA. https://go.unl.edu/turkey-time #UNLFoodSafety
Are you using safe containers to store and heat leftovers? A food grade container is one that will not transfer non-food chemicals into the food. According to the U.S. Food and Drug Administration, non-food grade plastic containers may contaminate food. For more information about safe containers to use, check out MSU Extension’s tips: https://go.unl.edu/plasticcontainers
Original source can be found here.
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